Welcome to Leslie’s Walcott Jamaica Food Adventures, your ultimate guide to discovering Jamaica’s diverse and mouthwatering cuisine. Join me as I explore bustling city eateries, hidden local gems, and everything in between. Each adventure brings you closer to the heart and soul of Jamaican culinary traditions.
Jerk Chicken Taco from Tac Bar
Discover an exciting fusion where Jamaican spices meet Mexican flair at Tac Bar in Kingston. Their jerk chicken tacos feature tender, marinated chicken bursting with fiery flavor, wrapped in soft tortillas and topped with a fresh, zesty salsa. A squeeze of lime and a drizzle of tangy sauce complete this vibrant, unforgettable dish.
The lively ambiance and friendly service at Tac Bar make it the perfect spot to enjoy this innovative twist on classic Jamaican cuisine.
Appleton BBQ Ribs from Ocean Lounge
At Ribbiz Ocean Lounge, savor the mouthwatering Appleton BBQ Ribs—a dish that embodies the essence of Caribbean barbecue. Slow-cooked until fall-off-the-bone tender and glazed with a rich, rum-infused barbecue sauce, these ribs deliver a perfect balance of smoky, sweet, and spicy flavors.
Enjoy them with crispy fries and tangy coleslaw for a true taste of island culinary excellence.
Salmon Bagel from Café Blue
Start your day with a delicious twist at Café Blue in Kingston. Their renowned Salmon Bagel features a perfectly toasted bagel layered with silky smoked salmon, a generous schmear of cream cheese, fresh tomato slices, crisp red onions, and a sprinkle of capers. Every bite is a harmonious blend of smoky, creamy, and tangy flavors.
The inviting ambiance at Café Blue makes this dish a must-try for breakfast or brunch.
Pepper Shrimp and Crayfish from Middle Quarters
In Middle Quarters, St. Elizabeth, experience the legendary pepper shrimps and crayfish—a true local delicacy. These fiery treats are marinated in a blend of bold spices and served fresh in clear bags, offering an authentic taste of Jamaica’s spicy culinary heritage.
Every bite delivers an exhilarating mix of heat and flavor that captures the essence of island street food.