Soursop Juice
Prep: 15 min · Blend: 5 min · Serves: 4–6
Ingredients
- 1 ripe soursop (guanabana)
- 1 can condensed milk
- 1 teaspoon grated nutmeg
- 1 tablespoon vanilla extract
- 1 quart water
Directions
- Wash the soursop thoroughly and peel it carefully. Place the peeled fruit in a large mixing bowl.
- Add water and gently squeeze the fruit to extract juice, ensuring all seeds are removed.
- Pour the mixture into a blender and puree until smooth. Strain with a fine strainer to remove solids.
- Return strained juice to the bowl and stir in condensed milk, nutmeg, and vanilla extract. Adjust with water if needed.
- Serve chilled or over ice for a refreshing drink.
