Name: Traditional Jamaican Brown Stew Chicken Foot
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 lbs chicken foot; 1 tbsp salt; 1 tbsp black pepper; 1 small onion, chopped; 1 sprig thyme; 2 tbsp food browning; 1/4 cup vegetable oil; Water to cover

Traditional Jamaican Brown Stew Chicken Foot

Prep 15 min · Cook 60 min · Serves 4

Ingredients

2 lbs chicken foot
1 tbsp salt
1 tbsp black pepper
1 small onion, chopped
1 sprig thyme
2 tbsp food browning
1/4 cup vegetable oil

Directions

Clean and season the chicken feet with salt, pepper, onion, thyme, and browning.
Heat the vegetable oil in a heavy pot and add the chicken feet. Stir for a few minutes.
Pour in enough water to cover the chicken feet.
Cover the pot and cook on low until the chicken feet are tender. Add water as needed.

Tips and Tricks

Parboil the chicken feet for a few minutes before seasoning if you want a cleaner taste and quicker cook time. Add a clove of garlic or a small piece of ginger for extra depth. Serve with white rice or boiled food.