Directions

1. Rinse chicken under cold water, pat dry, and place in a large pot.
2. Cover with water and bring to a rolling boil.
3. Add cho cho (if using), carrots, and pumpkin. Cook 30 minutes, adding water if needed.
4. Add yam, dasheen, breadfruit, scallion, thyme, hot pepper, and other ingredients.
5. Simmer another 30 minutes to blend flavors.

Serve: Remove from heat, ladle into bowls, and enjoy your hearty Jamaican chicken soup.